Oh ya, Dawk Lah-gahs.
I love them. They trip you up because they’re so light, you think it’s going to be a heavy feel like a stout or porter. However, if you’re looking for those coffee or espresso notes, you might be to keep trying as it’s not very present in this brew. I kept drinking to find them though, so props to the makers! It’s also perfect as advertised; drink them on a cold winter night and you can’t go wrong.
The malt though, is fantastic! Dark, breadcrusty kind of feel. Apparently all California-grown as well, with German hops added in late in the process. There is some spices too as typical in a winter warmer, but honestly not a great blend (my first thought was burnt popcorn). A really interesting take, but it leaves a lot to be desired overall.